100 N. Tryon Street, Charlotte, NC 28202, 704-376-8880
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Valet Parking

Starting at 6pm

News from Aria

Join Aria for Queen's Feast

Join Aria during Queen's Feast and enjoy 3 courses for $30.00!  Please visit Charlotte Restaurant Week to view our menu for Queen's Feast!

Who Doesn't Love Pasta? Wine Dinner

Join Aria, Tuesday, August 5th at 7pm for a pasta and wine lover's dream!

RSVP to tim@headwino.com or 704.548.9463. Seating is Limited.

First Course
Foie Gras Ravioli, Duck Confit, Frisee Plum Salad, Pancetta Vinaigrette
Cantine Valpane Barbera

Second Course
Smoked Chicken & Mozzarella Ravioli,
Caponata, Parmigiano
Guido Porro Barbera

Third Course
Shrimp Risotto, Sunchoke Puree,
Parsley Pesto, Garlic Crema
Eloro Spaccaforno Nero d' Avola

Fourth Course
Fettuccine Carbonara, Crispy Pancetta, Quail Egg
il Palagio Sister Moon Super Tuscan

Fifth Course
Lamb Bolognese, Fresh Ricotta, Mint
Speri Amarone Classico

And per usual, Tim Wallace of the Wine Vault is our retail partner. He will handle all orders and delivery.  We love him as he makes our lives so much easier!  Thanks Tim!

Aria Bar Bites

Aria Bar Bites! Enjoy nine small plates for $5 each! Try Mimo's Meatball Sliders, Carmelized Brussel Sprouts, & Calamari Fritti with Lemon Aioli, just to name a few. Every evening in the bar beginning at 5pm!


Pasta Tasting

Dinner guests can now sit back and put themselves in our hands. Enjoy Chef Frank's "Sunday Lunch" Pasta Tasting, just like Mamma makes! Five courses, Chef's choice, $30 per guest, $30 wine pairing optional. Full table participation required.


"Nose to Tail" Feast

Aria's "Nose to Tail" Feast, featuring a five course whole pig dinner, for groups of six and up. Advanced reservations required. $75 per guest, $30 wine pairing optional. Please contact Briana Cohen at briana@sonomarestaurants.net



Specials! Every week brings new seasonal ingredients and new inspiration from Chef Frank. Be sure to check out our menu features and see what's cooking this week with Chef Frank!


Chef's Table

Charlotte's only Chef's Table at Aria. Dine in the midst of all the action, right in the kitchen with Chef Frank. Select from our current Lunch & Dinner menus, or opt for a Special Chef's Choice Tasting Menu, four courses for $45 per person, $30 wine pairing optional. Please contact Briana Cohen at briana@sonomarestaurants.net



Lunch           Bar Bites           Dinner           Wine