News from Aria
Join Aria for Queen's Feast
Join Aria during Queen's Feast and enjoy 3 courses for $30.00! Please visit Charlotte Restaurant Week to view our menu for Queen's Feast!
Who Doesn't Love Pasta? Wine Dinner
Join Aria, Tuesday, August 5th at 7pm for a pasta and wine lover's dream!
RSVP to firstname.lastname@example.org or 704.548.9463. Seating is Limited.
Foie Gras Ravioli, Duck Confit, Frisee Plum Salad, Pancetta Vinaigrette
Cantine Valpane Barbera
Smoked Chicken & Mozzarella Ravioli,
Guido Porro Barbera
Shrimp Risotto, Sunchoke Puree,
Parsley Pesto, Garlic Crema
Eloro Spaccaforno Nero d' Avola
Fettuccine Carbonara, Crispy Pancetta, Quail Egg
il Palagio Sister Moon Super Tuscan
Lamb Bolognese, Fresh Ricotta, Mint
Speri Amarone Classico
And per usual, Tim Wallace of the Wine Vault is our retail partner. He will handle all orders and delivery. We love him as he makes our lives so much easier! Thanks Tim!
Aria Bar Bites
Aria Bar Bites! Enjoy nine small plates for $5 each! Try Mimo's Meatball Sliders, Carmelized Brussel Sprouts, & Calamari Fritti with Lemon Aioli, just to name a few. Every evening in the bar beginning at 5pm!
Dinner guests can now sit back and put themselves in our hands. Enjoy Chef Frank's "Sunday Lunch" Pasta Tasting, just like Mamma makes! Five courses, Chef's choice, $30 per guest, $30 wine pairing optional. Full table participation required.
"Nose to Tail" Feast
Aria's "Nose to Tail" Feast, featuring a five course whole pig dinner, for groups of six and up. Advanced reservations required. $75 per guest, $30 wine pairing optional. Please contact Briana Cohen at email@example.com
Charlotte's only Chef's Table at Aria. Dine in the midst of all the action, right in the kitchen with Chef Frank. Select from our current Lunch & Dinner menus, or opt for a Special Chef's Choice Tasting Menu, four courses for $45 per person, $30 wine pairing optional. Please contact Briana Cohen at firstname.lastname@example.org