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SAMPLE MENU full package with current menu & pricing available through the above link
*menu items change seasonally
LA SCALA THREE COURSE PLATED MENU
STARTER (choose two)
Caramelized Gnocchi
Prosciutto, Fresh Pear, Gorgonzola, Truffle Oil
Fresh Burrata
NC Heirloom Tomatoes, Peaches, Fresh Basil, Aged Balsamic, EVOO
Arugula Walnut Salad
Gorgonzola, Salt Roasted Beets, Poached Pears, Roasted Lemon Vinaigrette
MAIN (choose three)
Seared NC Trout
Roasted Corn, Lima Beans & Okra Succotash, Tomato Vinaigrette
Braised Lamb Shank
Sweet Pea, Mascarpone & Fresh Mint Risotto, Pine Nut Gremolata, Pan Sauce
Organic Bell & Evans Half Chicken
Air-dried & Roasted, Mascarpone Polenta, Charred NC Summer Squash, Trucioleto Salsa Verde
Black Pepper Tagliatelle Pasta
Lump Crab Meat, Local Summer Corn, Peppers, Parmesan
Grilled 8oz. Prime Filet Mignon
Smoked Eggplant Puree, Heirloom Cherry Tomato, Radish & Olive Salad, Aged Balsamic
DESSERT (choose one)
Chocolate Truffle Cake
Chocolate Mousse, Shaved Chocolate
NY Style Cheesecake
Dark Chocolate, Salted Caramel, Pistachio